Margarita Terentjeva
Dr. med. vet.Amats
- Pārtikas un vides higiēnas institūts - asociētā profesore
Pieņemšanas laiki
Pieņemšanas laiki nav norādīti.
Studiju kursi
Zinātniskās publikācijas
- Genetic diversity and known virulence genes in Listeria innocua strains isolated from cattle abortions and farm environment / Silva Gradovska, Žanete Šteingolde, Juris Ķibilds, Irēna Meistere, Jeļena Avsejenko, Madara Streikiša, Laura Alksne, Margarita Terentjeva, Aivars Bērziņš
- Genetic diversity and evaluation of virulence potential of Legionella pneumophila isolated from water-supply systems of residential buildings in Latvia / Olga Valciņa, Daina Pūle, Juris Ķibilds, Linda Labecka, Margarita Terentjeva, Angelika Krūmiņa, Aivars Bērziņš
- Evaluation of genetic diversity and virulence potential of Legionella pneumophila isolated from water supply systems of residential buildings in Latvia / Olga Valciņa, Daina Pūle, Juris Ķirbilds, Linda Labecka, Margarita Terentjeva, Angelika Krūmiņa, Aivars Bērziņš
- Listeria Monocytogenes ģenētiskā daudzveidība atgremotāju novietnēs Latvijā / Margarita Terentjeva, Žanete Šteingolde, Jeļena Avsejenko, Juris Ķibilds, Aivars Bērziņš
- Cryptosporidium spp. and Giardia duodenalis in untreated wastewater in Latvia: preliminary results / M. Mateusa, D. P. Šveisberga, M. Terentjeva, G. Deksne
- Giardia duodenalis (Styles, 1902) in cattle: isolation of calves with diarrhoea and manure treatment in the lagoon presented as risk factors in Latvian herds / Maira Mateusa, Maija Selezņova, Margarita Terentjeva, Gunita Deksne
- Prevalence of Cryptosporidium spp. and Giardia duodenalis in domestic dogs (Canis familiaris) / Maira Mateusa, Maija Rozenfelde, Melisa Upeniece, Margarita Terentjeva, Gunita Deksne
- Giardia duodenalis Styles, 1902 prevalence in cattle (Bos taurus Linnaeus, 1758) in Europe: a systematic review / Maira Mateusa, Zanda Ozoliņa, Margarita Terentjeva, Gunita Deksne
- Kriptosporīdijas un žiardijas suņos / Maira Mateusa, Maija Selezņova, Margarita Terentjeva, Gunita Deksne
- Prevalence, virulence determinants, and genetic diversity in Yersinia enterocolitica isolated from slaughtered pigs and pig carcasses / Margarita Terentjeva, Juris Ķibilds, Silva Gradovska, Laura Alksne, Madara Streikiša, Irēna Meistere, OlgaValciņa
- Bacteriota and antibiotic resistance in spiders / Miroslava Kačániová, Margarita Terentjeva, Przemysław Łukasz Kowalczewski, Mária Babošová, Jana Ivanič Porhajašová, Wafaa M. Hikal, Mariia Fedoriak
- Patogēnās jersīnijas dzīvniekos un pārtikā / Margarita Terentjeva, Juris Ķibilds, Olga Valciņa
- Modified sampling methods for Mycoplasma bovis detection in dairy cattle / Lelde Titmane, Aija Malniece, Margarita Terentjeva, Kaspars Kovalenko
- Listēriju izplatība atgremotājdzīvnieku barībā Latvijā / Margarita Terentjeva, Žanete Šteingolde, Aivars Bērziņš, Jeļena Avsejenko
- Listēriju izplatība liellopu novietņu ūdens apgādes sistēmās / Žanete Šteingolde, Margarita Terentjeva, Aivars Bērziņš
- Listeria Monocytogenes izplatība atgremotāju novietnēs Latvijā / Margarita Terentjeva, Žanete Šteingolde, Irēna Meistere, Jeļena Avsejenko, Madara Streikiša, Silva Gradovska, Laura Alksne, Juris Ķibilds, Aivars Bērziņš
- Aktualitātes pētniecībā Veterinārmedicīnas fakultātē / Lelde Tītmane, Kaspars Kovaļenko, Aija Ilgaža, Aija Mālniece, Margarita Terentjeva
- Virulence determinants and genetic diversity of Yersinia species isolated from retail meat / Margarita Terentjeva, Juris Kibilds, Irena Meistere, Silva Gradovska, Laura Alksne, Madara Streikisa, Jevgenija Osmjana, Olga Valcina
- Antimicrobial susceptibility in Yersinia enterocolitica isolates from pigs / Margarita Terentjeva, Irēna Meistere, Madara Streikiša, Laura Alksne, Olga Valciņa
- Mycoplasma spp. noteikšanas metodikas izstrāde piena lopkopībā / Kaspars Kovaļenko, Aija Mālniece, Margarita Terentjeva, Lelde Tītmane, Aīda Vanaga, Agris Zirnītis
- Pathogenicity of Yersinia enterocolitica isolates from retailed foods in Latvia / Margarita Terentjeva, Irena Meistere, Tatjana Kiseļova, Laura Alksne, Silva Gradovska, Juris Ķibilds, Madara Streikisa, Jevgenija Osmjana, Olga Valciņa
- The prevalence of Yersinia spp. in Latvian pigs / Eva Šteinberga, Irēna Meistere, Laura Alksne, Margarita Terentjeva
- Characterization and genetic diversity of Listeria monocytogenes isolated from cattle abortions in Latvia, 2013–2018 / Žanete Šteingolde, Irēna Meistere, Jeļena Avsejenko, Juris Ķibilds, Ieva Bergšpica, Madara Streikiša, Silva Gradovska, Laura Alksne, Sophie Roussel, Margarita Terentjeva, Aivars Bērziņš
- Prevalence of Giardia duodenalis and Cryptosporidium spp. in cattle in Latvia / Maira Mateusa, Margarita Terentjeva, Gunita Deksne
- Antimicrobial activity of selected essential oils against bacteria isolated from freshwater fish / Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová
- Isolation and identification of lactic acid bacteria in wine production by MALDI-TOF MS Biotyper / Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felšöciová, Katarína Fatrcová-Šramková, Margarita Terentjeva
- Prevalence of Yersinia species in tonsils of slaughtered pigs in Latvia / Irēna Meistere, Laura Alksne, Silva Gradovska, Olga Valciņa, Margarita Terentjeva
- Antimicrobial and antioxidant activity of black elder, stinging nettle, marigold and ribwort plantain / Miroslava Kačániová, Katarína Miklášová, Simona Kunová, Lucia Galovičová, Petra Borotová, Veronika Válková, Jana Žiarovská, Margarita Terentjeva
- Antimicrobial activity and chemical composition of essential oils against pathogenic microorganisms of freshwater fish / Alīna Klūga, Margarita Terentjeva, Nenad L. Vukovic, Miroslava Kačániová
- Thymus serpyllum essential oil and its biological activity as a modern food preserver / Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
- Prevalence, genetic diversity and factors associated with distribution of Listeria monocytogenes and other Listeria spp. in cattle farms in Latvia / Margarita Terentjeva, Žanete Šteingolde, Irēna Meistere, Didzis Elferts, Jeļena Avsejenko, Madara Streikiša, Silva Gradovska, Laura Alksne, Juris Ķibilds, Aivars Bērziņš
- Prevalence of Yersinia enterocolitica in retail meats in Latvia / Irēna Meistere, Tatjana Kiseljova, Silva Gradovska, Laura Alksne, Olga Valciņa, Margarita Terentjeva
- The antimicrobial effect of thyme and rosemary essential oils against listeria monocytogenes in sous vide turkey meat during storage / Miroslava Kačániová, Simona Kunová, Peter Haščík, Karol Pietrzyk, Maciej Kluz, Margarita Terentjeva, Tatsiana Savitskaya, Dmitrij Grinshpan
- Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation / Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Eva Tvrdá, Margarita Terentjeva, Jana Žiarovská, Simona Kunová, Tatsiana Savitskaya, Dmitrij Grinshpan, Jana Štefániková, Soňa Felsöciová, Nenad Vukovic, Przemysław Łukasz Kowalczewski
- Diversity of microbiota in Slovak summer ewes' cheese "Bryndza" / Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Peter Haščík, Przemysław Łukasz Kowalczewski, Jana Štefániková
- Identification of yeasts with mass spectrometry during wine production / Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felsöciová, Margarita Terentjeva
- Biological properties of sea buckthorn (Hippophae rhamnoides L.) derived products / Eva Ivanišová, Martina Blašková, Margarita Terentjeva, Olga Grygorieva, Olena Vergun, Jan Brindza, Miroslava Kačániová
- Whole genome sequencing of Listeria monocytogenes isolated from ruminants and farm environment in Latvia / Žanete Šteingolde, Irēna Meistere, Jeļena Avsejenko, Madara Streikiša, Juris Ķibilds, Laura Alksne, Silva Gradovska, Lelde Tītmane, Aīda Vanaga, Margarita Terentjeva, Aivars Bērziņš
- The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage / Eva Ivanišová, Kristína Meňhartová, Margarita Terentjeva, Ľuboš Harangozo, Attila Kántor, Miroslava Kačániová
- Medicinal plants as antimicrobial agents pathogenic bacteria / Miroslava Kačániová, Margarita Terentjeva, Erika Mňahončáková, Eva Ivanišová, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Gálovičová
- Microbial quality of smoked cow cheese "Parenica" / Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, Soňa Felšöciová, Jana Štefániková
- Isolation and identification of lactic acid bacteria in wine production by MALDI-TOF MS Biotyper / Miroslava Kačániová, Simona Kunová, Jozef Sabo, Eva Ivanišová, Jana Žiarovská, Soňa Felšöciová, Katarína Fatrcová-Šramková, Margarita Terentjeva
- Antibiofilm activity of cajeput (Melaleuca Leucadendron) essential oil against Stenotrophomonas maltophilia / Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Galovičová
- Properties of Ginkgo biloba L.: antioxidant characterization, antimicrobial activities, and genomic microRNA based marker fingerprints / Ražná Katarína, Sawinska Zuzanna, Ivanišová Eva, Vukovic Nenad, Terentjeva Margarita, Stričík Michal, Kowalczewski Przemysław Łukasz, Hlavačková Lucia, Rovná Katarína, Žiarovská Jana, Kačániová Miroslava
- In vitro antagonistic effect of gut bacteriota isolated from indigenous honey bees and essential oils against paenibacillus larvae / Kačániová Miroslava, Terentjeva Margarita, Žiarovská Jana, Kowalczewski Przemysław Łukasz
- Chemical composition and antimicrobial activity of selected essential oils against Staphylococcus spp. isolated from human semen / Miroslava Kačániová, Margarita Terentjeva, Jana Štefániková, Jana Žiarovská, Tatsiana Savitskaya, Dmitrij Grinshpan, Przemysław Łukasz Kowalczewski, Nenad Vukovic, Eva Tvrdá
- Biological activity and antibiofilm molecular profile of citrus aurantium essential oil and its application in a food model / Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
- Bryndza cheese of Slovak origin as potential resources of probiotic bacteria / Miroslava Kačániová, Petra Borotová, Margarita Terenjeva, Simona Kunová, Soňa Felsöciová, Peter Haščík, Ľubomír Lopašovský, Jana Štefániková
- Evaluation of the antioxidant activity and phenolic content of Chinese quince (Pseudocydonia sinensis Schneid.) fruit / Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Erika Mňahončáková, Ján Brindza, Margarita Terentjeva, Eva Ivanišová
- Characterization of rosa canina fruits collected in urban areas of Slovakia. Genome size, iPBS profiles and antioxidant and antimicrobial activities / Katarína Rovná, Eva Ivanišová, Jana Žiarovská, Peter Ferus, Margarita Terentjeva, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
- Microbiota of Tokaj grape berries of Slovak regions / Miroslava Kačániová, Zuzana Megyesy Eftimová, Ján Brindza, Soňa Felšöciová, Eva Ivanišová, Jana Žiarovská, Maciej Kluz, Margarita Terentjeva
- Antioxidant, antimicrobial and antibiofilm activity of coriander (Coriandrum sativum L.) essential oil for its application in foods / Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
- Antimicrobial effect of Lactobacillus kunkeei against pathogenic bacteria isolated from bees’ gut / Miroslava Kačániová, Simona Kunová, Eva Ivanišová, Margarita Terentjeva, Jaroslav Gasper
- Biological activity of essential oils against Staphylococcus spp. isolated from human semen / Miroslava Kačániová, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, Simona Kunová, Eva Tvrdá
- Antimicrobial and antioxidant properties of essential oils against bacterial strains isolated from human semen / Simona Kunová, Eva Tvrdá, Eva Ivanišová, Miroslav Ondrejovič, Daniela Chmelová, Margarita Terentjeva, Miroslava Kačániová
- Antagonistic effect of gut microbiota of Honeybee (Apis mellifera) against causative agent of american foulbrood Paenibacillus larvae / Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva
- Microbiota of the traditional Slovak sheep cheese "Bryndza"/ Miroslava Kačániová, Simona Kunová, Jana Štefániková, Soňa Felšöciová, Lucia Godočíková, Elena Horská, Ľudmila Nagyová, Peter Haščík, Margarita Terentjeva
- Evaluation of microbiological contamination of game meat in Latvia / Lelde Tītmane, Margarita Terentjeva
- Antimicrobial activity of resveratrol and grape pomace extract / Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Eva Ivanišová, Attila Kántor, Jana Žiarovská, Margarita Terentjeva, Miroslava Kačániová
- Veterinārā ekspertīze : veterinārmedicīnas zinātnes nozare, kas pēta gaļas nekaitīgumu ietekmējošos faktorus, lai aizsargātu sabiedrības veselību un nepieļautu bīstamo produktu nokļūšanu pārtikas apritē, veterinārārstu īstenoto preventīvo un kontroles pasākumu rezultātā / Margarita Terentjeva
- Application of MALDI-TOF mass spectrometry for identification of bacteria isolated from traditional Slovak cheese "Parenica" / Miroslava Kačániová, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Margarita Terentjeva
- Pārtikas higiēna : zinātnes nozare, kas pēta pārtikas drošumu ietekmējošos faktorus / Margarita Terentjeva
- Matrix-assisted laser desorption ionization-time of flight mass spectrometry based identification of the fish gut microbiota / Miroslava Kačániová, Margarita Terentjeva, Alīna Klūga, Monika Březinová, Miriam Kádasi Horáková
- Identification and antibiotic susceptibility of bacterial microbiota of freshwater fish / Alīna Klūga, Miroslava Kačániová, Margarita Terentjeva
- Diversity of microorganisms in the traditional Slovak cheese / Miroslava Kačániová, Simona Kunová, Elena Horská, Ľudmila Nagyová, Czeslaw Puchalski, Peter Haščík, Margarita Terentjeva
- Physicochemical and sensory evaluation of biscuits enriched with chicory fiber / Eva Ivanišová, Beáta Drevková, Marián Tokár, Margarita Terentjeva, Tomáš Krajčovič, Miroslava Kačániová
- Phytochemical and antioxidant profile of different varieties of grape from the Small Carpathians wine region of Slovakia / Eva Ivanišová, Margarita Terentjeva, Attila Kántor, Helena Frančáková, Miroslava Kačániová
- Listeria monocytogenes ģenētiskā daudzveidība atgremotājdzīvnieku ganāmpulkos un apkārtējā vidē / Žanete Šteingolde, Irēna Meistere, Jeļena Avsejenko, Madara Streikiša, Juris Ķibilds, Laura Alksne, Silva Gradovska, Lelde Tītmane, Aīda Vanaga, Margarita Terentjeva, Aivars Bērziņš
- High prevalence of Campylobacter spp. in chicken meat at the retail in Latvia / Margarita Terentjeva, Kaspars Kovaļenko, Alla Cibrovska, Laura Alksne, Olga Valciņa
- Microbiota of different wine grape berries / Miroslava Kačániová, Simona Kunová, Soňa Felšöciová, Eva Ivanišová, Attila Kántor, Jana Žiarovská, Czesław Puchalski, Margarita Terentjeva
- Rezistento mikroorganismu sastopamība piena ražošanas saimniecībās teļiem Latvijā / Margarita Terentjeva, Andra Utināne, Jeļena Avsejenko
- Comparison of MALDI-TOF MS Biotyper and 16S rDNA sequencing for the identification of Pseudomonas species isolated from fish / Miroslava Kačániová, Alīna Klūga, Attila Kántor, Juraj Medo, Jana Žiarovská, Czeslaw Puchalski, Margarita Terentjeva
- Lactic acid bacteria isolated from traditional cheese / Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godocikova, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová
- Determination of biological and sensory profiles of biscuits enriched with tea (Camellia sinensis L.) powder = Bioloģisko un sensoro īpašību noteikšana cepumos ar zaļās un melnās tējas (Camellia sinensis L.) pulvera piedevu / Eva Ivanišová, Barbara Mickowska, Peter Socha, Ivana Režová, Attila Kántor, Ladislav Haris, Marián Tokár, Margarita Terentjeva, Miroslava Kačániová
- Identification of the Slovak traditional cheese "Parenica" microflora / Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ludmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski
- Antimicrobial activity of Vitis vinifera L. pomace extract / Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Soňa Felsöciová, Czeslaw Puchalski, Simona Kunová, Ľubomír Lopašovský, Jana Žiarovská
- Bacteria and yeasts isolated from different grape varieties / Miroslava Kačániová, Margarita Terenjeva, Soňa Felsöciová, Eva Ivanišová, Simona Kunová, Jana Žiarovská, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Attila Kántor
- Antimicrobial activity and resistance of microorganisms isolated from honey bees / Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva, Simona Kunová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski
- Antibacterial activity of bees gut lactobacilli against Paenibacillus larvae in vitro / Miroslava Kačániová, Jaroslav Gasper, Margarita Terentjeva, Simona Kunová, Maciej Kluz, Czeslaw Puchalski
- Staphylococcus spp. isolated from spiders and their antimicrobial sensitivity against essential oils / Miroslava Kačániová, Mariia Fedoriak, Margarita Terentjeva, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski
- Microorganisms isolated from the slovak traditional cheese "Parenica" and their identification with mass spectrometry / Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Ľudmila Nagyová, Elena Horská, Peter Haščík, Maciej Kluz, Czeslaw Puchalski
- Gram-negative microorganisms isolated from fish and their sensitivity against essential oils / Miroslava Kačániová, Alīna Klūga, Margarita Terentjeva, Simona Kunová, Czeslaw Puchalski
- Microscopic fungi isolated from different Slovak grape varieties / Simona Kunová, Attila Kántor, Margarita Terentjeva, Soňa Felsöciová, Eva Ivanišová, Maciej Kluz, Pawel Hanus, Czeslaw Puchalski, Miriam Kádasi Horáková, Miroslava Kačániová
- Prevalence and antimicrobial resistance of Escherichia coli, Enterococcus spp. and the major foodborne pathogens in calves in Latvia / Margarita Terentjeva, Madara Streikiša, Jeļena Avsejenko, Jūlija Trofimova, Kaspars Kovaļenko, Didzis Elferts, Aivars Bērziņš
- Microorganisms of grape berries = Uz vīnogu virsmas esošo mikroorganismu raksturojums / Attila Kántor, Ján Mareček, Eva Ivanišová, Margarita Terentjeva, Miroslava Kačániová
- Prevalence and antimicrobial resistance of Salmonella in meat and meat products in Latvia / Margarita Terentjeva, Jeļena Avsejenko, Madara Streikiša, Andra Utināne, Kaspars Kovaļenko, Aivars Bērziņš
- Identification of Apis mellifera gut microbiota with MALDI-TOF MS Biotyper / Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová
- Identification of lactic acid bacteria in milk and milk products with MALDI-TOF mass spectrometry / Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík
- Bacterial microflora of roach (Rutilus rutilus) caught in the Driksna river in Latvia / Alina Kluga, Miroslava Kačániová, Attila Kántor, Margarita Terentjeva
- The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish / Miroslava Kačániová, Margarita Terentjeva, Nenad Vukovic, Czeslaw Puchalski, Shubhadeep Roychoudhury, Simona Kunová, Alīna Klūga, Marián Tokár, Maciej Kluz, Eva Ivanišová
- High prevalence of cephalosporin-resistant commensal E. coli in calves in Latvia / Margarita Terentjeva, Madara Streikiša, Kaspars Kovaļenko, Jeļena Avsejenko, Andra Utināne, Aivars Bērziņš
- Antimicrobial resistance of Campylobacter jejuni and Campylobacter coli in Latvian broiler chickens / Kaspars Kovalenko, Margarita Terentjeva, Aivars Berzins
- Antibacterial activity of Bulgarian wines against selected pathogens and opportunistic pathogens = Антибактериална активност на български вина срещу подбрани патогени и опортюнистични патогени / Miroslava Kačaniova, Margarita Terentjeva, Eva Ivanišova, Attila Kantor, Rafal Kordiaka, Tatyana Yoncheva
- Identification of microflora of freshwater fish caught in the Driksna river and pond in Latvia / Alina Kluga, Miroslava Kacaniova, Attila Kantor, Kaspars Kovalenko, Margarita Terentjeva
- Identification of microflora of freshwater fish caught in the Driksna river and pond in Latvia / Alina Kluga, Miroslava Kacaniová, Attila Kantor, Kaspars Kovalenko, Margarita Terentjeva
- Enterobacteriaceae in gut of honey bee (Apis mellifera) and the antibiotic resistance of the isolates / Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Vladimíra Kňazovická, Maciej Kluz, Miroslava Kačániová
- Rapid identification of Enterobacteriaceae in milk and dairy products with the matrix-assisted laser desorption ionization–time of flight mass spectrometry (MALDI-TOF MS) / Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík
- Antibacterial activity of Melissa officinalis L., Mentha piperita L., Origanum vulgare L. and Malva mauritiana against bacterial microflora isolated from fish / Alīna Klūga, Margarita Terentjeva, Attila Kántor, Maciej Kluz, Czeslaw Puchalski, Miroslava Kačániová
- The prevalence of Salmonella in meats in Latvia in 2015 = Salmonella sastopamība gaļā Latvijā 2015. gadā / Margarita Terentjeva, Jeļena Avsejenko, Madara Streikiša, Andra Utināne, Kaspars Kovaļenko, Aivars Bērziņš
- Bacterial microflora of European perch (Perca fluviatilis) obtained from rivers in Latvia = Latvijas upēs iegūto Eiropas asaru (Perca fluviatilis) bakteriālā mikroflora / Alīna Klūga, Miroslava Kačániová, Margarita Terentjeva
- Characterization of morphological parameters and biological activity of jujube fruit (Ziziphus jujuba Mill.) / Eva Ivanišová, Olga Grygorieva, Vlasta Abrahamová, Zuzana Schubertova, Margarita Terentjeva, Ján Brindza
- Antimicrobial effect of sage (Salvia officinalis L.) and rosemary (Rosmarinus officinalis L.) essential oils on microbiota of chicken breast = Salvijas (Salvia officinalis L.) un rozmarīna (Rosmarinus officinalis L.) ēterisko eļļu antimikrobiālā iedarbība uz cāļa filejas mikrofloru / Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Marián Tokár, Czeslaw Puchalski, Eva Ivanišová
- Antibacterial activity of Ginko biloba, Mentha piperita, Calendula officinalis, Salvia officinalis and Hippophae rhamnoides / M. Kačániová, M. Terentjeva, E. Ivanišová, J. Petrová
- In vitro antimicrobial and antioxidant activity of two selected plants from Lamiaceae species / Miroslava Kačániová, Margarita Terentjeva, Eva Ivanišová, Jana Petrová, Lukáš Hleba, Attila Kántor, Nenad Vukoviè
- Incidence of bacteria and antibacterial activity of selected types of tea / Jana Hutková, Attila Kántor, Margarita Terentjeva, Jana Petrová, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
- Microbiological quality of chicken thighs meat after four essential oils combination, EDTA and vacuum packing / Miroslava Kačániová, Margarita Terentjeva, Czeslaw Puchalski, Jana Petrová, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová
- The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging / Maciej Kluz, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščík, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
- Microbiological quality of Ready-To-Eat foods produced in Slovakia / Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová, Lucia Zeleňáková, Miroslava Kačániová
- Technological and biological properties of selected kinds of Slovakian wines / Eva Ivanišová, Helena Frančáková, Miroslava Kačániová, Attila Kántor, Pavol Mrva, Margarita Terentjeva, Marian Tokár, Jan Mareček
- Effect of Thymus serpyllum and Ocimum basilicum essential oils on the shelf-life of chicken's meat during refrigerated storage / Miroslava Kačániová, Margarita Terentjeva, Henrieta Arpášová, Lukáš Hleba, Eva Ivanišová, Jana Petrová, Attila Kántor, Juraj Čuboň, Peter Haščík
- Major foodborne pathogens in fish and fish products: a review / A. Novoslavskij, M. Terentjeva, I. Eizenberga, O. Valciņa, V. Bartkevičs, A. Bērziņš
- Detection of biological and sensory profiles of biscuits enriched with tea (Camellia sinensis L.) powder / E. Ivanišová, B. Mickowska, P. Socha, I. Režová, A. Kántor, H. Frančáková, M. Terentjeva, M. Kačániová
- Antimicrobial effect of sage (Salvia officinalis L.) and rosemary (Rosmarinus officinalis L.) Essential oils on microflora of chicken breast / M. Kačániová, M. Terentjeva, J. Petrová, E. Ivanišová, A. Kántor, C. Puchalski
- Microorganisms of grape berries / A. Kántor, J. Petrová, E. Ivanišová, M. Terentjeva, M. Kačániová
- Biological properties of black mulberry-derived food products (Morus nigra L.) / Lucia Kucelova, Olga Grygorieva, Eva Ivanišová, Margarita Terentjeva, Ján Brindza
- Identification of lactic acid bacteria isolated from wine using real-time PCR / Attila Kántor, Maciej Kluz, Czeslaw Puchalski, Margarita Terentjeva, Miroslava Kačániová
- Antibacterial activity of Drosera rotundifolia L. against Gram-positive and Gram-negative bacteria / Dominika Ďurechová, Miroslava Kačániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Iwona Kata
- Effect of vacuum packaging, EDTA and Abies alba essential oil treatment on microbiological quality of fresh chicken meat / Miroslava Kačániová, Margarita Terentjeva, Eva Ivanišová, Attila Kántor, Marian Tokár, Maciej Kluz, Czeslaw Puchalski, Peter Haščik
- The micro-flora of gills, gut and skin of European eels (Anguilla anguilla) in lakes of Latvia / V. Strazdina, M. Terentjeva, O. Valciņa, I. Eizenberga, A. Novoslavskij, J. Ošmjana, A. Bērziņš
- Evaluation of microbiological quality of freshwater fish in Usma lake / Margarita Terentjeva, Inga Eizenberga, Olga Valciņa, Aleksandr Novoslavskij, Jevgēnija Ošmjana, Vita Strazdiņa, Aivars Bērziņš
- Impact of anise (Pimpinella anisum) and mint (Mentha piperita) essential oils to microbial activity in chicken meat / Miroslava Kačániová, Jana Petrová, Martin Mellen, Juraj Čuboň, Peter Haščik, Lukáš Hleba, Terentjeva Margarita, Simona Kunová, Henrieta Blaškovičová
- Bacterial microflora of European eel (Anguilla anguilla) originated from Daugavpils lake in Latvia / Aleksandr Novoslavskij, Margarita Terentjeva, Inga Eizenberga, Jevgēnija Ošmjana, Olga Valciņa, Aivars Bērziņš
- The microbiological quality and antimicrobial activity of botanical rose in urban areas in Slovakia / Katarina Rovná, Margarita Terentjeva, Jana Petrovác, Miroslava Kačániová
- Application of lavender and rosemary essential oils improvement of the microbiological quality of chicken quarters / Jana Petrová, Margarita Terentjeva, Czeslaw Puchalski, Jana Hutková, Attila Kántor, Martin Mellen, Juraj Čuboň, Peter Haščík, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Miroslava Kačániová
- The microflora of gills, gut and skin of European eels (Anguilla anguilla) in lakes in Latvia / Vita Strazdina, Margarita Terentjeva, Olga Valcina, Inga Eizenberga, Aleksandr Novoslavskij, Jevgenija Osmjana, Aivars Berzins
- Bacterial contamination of freshwater fish caught in Driksna river / Alīna Pavlovska, Margarita Terentjeva
- Prevalence of foodborne pathogens in freshwater fish in Latvia / Margarita Terentjeva, Inga Eizenberga, Olga Valciņa, Aleksandr Novoslavskij, Vita Strazdiņa, Aivars Bērziņš
- Microbiology of raw materials used for confectionary production / Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová
- Microorganisms in selected confectionary products during the manufacturing process / Jana Petrová, Ľubomíra Juhaniaková, Margarita Terentjeva, Simona Kunová, Henrieta Blaškovičová, Miroslava Kačániová
- Antimicrobial activity of Rosa canina flowers against selected microorganisms / Katarína Rovná, Jana Petrová, Margarita Terentjeva, Jana Černá, Miroslava Kačániová
- Characterization of endophytic microflora of Rosa canina fruits / Katarína Rovná, Ladislav Bakay, Jana Petrová, Margarita Terentjeva, Jana Černá, Miroslava Kačániová
- Microbiological quality of freshly caught freshwater fish from lakes in Latvia / M. Terentjeva, I. Eizenberga, O. Valciņa, A. Novoslavskij, V. Strazdiņa, J. Ošmjana, A. Bērziņš
- Antibacterial activity of selected tea substances, teas and medicinal herbs / Margarita Terentjeva, Miroslava Kačániová, Marek Astaloš, Jana Petrová, Attila Kántor, Maciej Kluz, Lukáš Hleba
- A comparison of Listeria spp. prevalence between the raw freshwater fish from lake and retail market in Latvia / I. Eizenberga, M. Terentjeva, O. Valciņa, A. Novoslavskij, V. Strazdiņa, J. Ošmjana, A. Bērziņš
- Microbiological quality of raw fish at retail market in Latvia / Inga Eizenberga, Margarita Terentjeva, Olga Valciņa, Aleksandr Novoslavskij, Vita Strazdiņa, Jevgēnija Ošmjana, Aivars Bērziņš
- In vitro antimicrobial activity of four Slovak medicinal plants against different strains of bacteria / Miroslava Kačániová, Jana Petrová, Attila Kántor, Margarita Terentjeva, Maciej Kluz
- Microbiological quality of chicken thighs after vacuum packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum / Miroslava Kačániová, Jana Petrová, Margarita Terentjeva, Martin Mellen, Attila Kántor, Maciej Kluz, Lukáš Hleba, Peter Haščík, Juraj Čuboň
- Bacterial microflora of freshwater fish originated from Usmas lake in Latvia / Margarita Terentjeva, Inga Eizenberga, Aleksandr Novoslavskij, Vita Strazdiņa, Olga Valciņa, Jevgēnija Ošmjana, Aivars Bērziņš
- Occurrence of microorganisms in freshwater fish from lake in Latvia / Inga Eizenberga, Margarita Terentjeva, Olga Valciņa, Aleksandr Novoslavskij, Jevgēnija Ošmjana, Aivars Bērziņš
- Evaluation of bacterial microflora of European eel (Anguilla anguilla) skin samples from lakes in Latvia / Margarita Terentjeva, Inga Eizenberga, Olga Valciņa, Aleksandr Novoslavskij, Jevgēnija Ošmjana, Aivars Bērziņš
- Antimicrobial activity of nontraditional plant pollen against different species of microorganisms / Miroslava Kačániová, Margarita Terentjeva, Jana Petrová, Lukáš Hleba, Tetiana Shevtsova, Maciej Kluz, Przemyslaw Rožek, Nenad Vukovič
- Microbial evaluation of food contact surfaces at a smoked sausage proceeding line / L. Griķe, M. Terentjeva
- Kautuvju un gaļas tirdzniecības vietu higiēnas ietekme uz gaļas mikrobioloģisko piesārņojumu / Aivars Bērziņš, Margarita Terentjeva.
- Kvalitatīvas gaļas ražošanas pamatprincipi / L. Proškina, J. Zutis, I. H. Konošonoka, M. Terentjeva, A. Bērziņš, I. Zītare, S. Liepiņa, V. Šterna, J. Duļbinskis
- Prevalence of Yersinia enterocolitica 4/O:3 in raw pork at retail market in Latvia = Prävalenz von Yersinia enterocolitica 4/O:3 in rohem schweinefleisch aus dem einzelhandel in Lettland / Margarita Terentjeva, Aivars Berzins
- Patogēnās jersīnijas cūku kautproduktos un ražošanas uzņēmumu vidē Latvijas kautuvēs : promocijas darba kopsavilkums Dr.med.vet. zinātniskā grāda iegūšanai / Margarita Terentjeva ; [promocijas darba zinātniskie vadītāji Edgars Liepiņš, Aivars Bērziņš] ; Latvijas Lauksaimniecības universitāte. Veterinārmedicīnas fakultāte. Pārtikas un vides higiēnas institūts = Pathogenic yersiniae on pig slaughter products and plant environment in slaughterhouses in Latvia : summary of doctoral thesis for scientific degree Dr.med.vet. / Margarita Terentjeva ; [scientific supervisors Edgars Liepiņš, Aivars Bērziņš] ; Latvia University of Agriculture. Faculty of Veterinary Medicine. Institute of Food and Environmental Hygiene.
- Prevalence of Yersinia enterocolitica in the environment of slaughterhouse / Margarita Terentjeva, Aivars Berzins
- Prevalence of Yersinia enterocolitica in the environment of slaughterhouse / Margarita Terentjeva, Aivars Bērziņš
- Patogēnās jersīnijas cūku kautproduktos un ražošanas vidē Latvijas kautuvēs : promocijas darbs doktora grāda ieguvei Veterinārmedicīnas nozarē Pārtikas higiēnas apakšnozarē (Dr.med.vet.) / Margarita Terentjeva ; promocijas darba zinātniskie vadītāji Edgars Liepiņš, Aivars Bērziņš ; Latvijas Lauksaimniecības universitāte. Veterinārmedicīnas fakultāte. Pārtikas un vides higiēnas institūts.
- Pathogenic ail-positive Yersinia enterocolitica in slaughtered pig tonsils in Latvia / M. Terentjeva, K. Grāve, A. Bērziņš
- Prevalence and antimicrobial resistance of Yersinia enterocolitica and Yersinia pseudotuberculosis in slaughter Pigs in Latvia / Margarita Terentjeva, Aivars Bērziņš
- Dažāda jersīniju sastopamība cūku liemeņos trijās kautuvēs Latvijā = Different prevalence of yersiniae on pig carcasses in three slaughterhouses in Latvia / Margarita Terentjeva, Edgars Liepiņš, Aivars Bērziņš
- Patogēno jersīniju sugu (Yersinia spp.) sastopamība cūku blakusproduktos, liemeņos un mandelēs = Prevalence of pathogenic Yersinia spp. on by-products, carcasses and tonsils / Margarita Terentjeva, Aivars Bērziņš, Edgars Liepiņš
- Yersinia enterocolitica 4/O:3 noteikšana cūku mandelēs, uz liemeņiem un mēlēm kautuvē = Detection of Yersinia enterocolitica 4/O:3 from pig tonsils, carcasses and tongues / Kaspars Kovaļenko, Margarita Terentjeva
- Prevalence of yersinia enterocolitica 4/0:3 in pig tonsils and by-products in two slaughterhouses in Latvia / Margarita Terentjeva, Aivars Bērziņš, Edgars Liepiņš
- Kampilobaktēriju (Campylobacter spp.) sastopamība cūkām Latvijā (pirmais ziņojums) = Occurrence of Campylobacter spp. in pigs in Latvia (preliminary report) / Margarita Terentjeva, Erita Kalniņa, Edgars Liepiņš, Aivars Bērziņš
- Dried roach ("Vobla”) as a possible source of clostridium botulinum spores and recent recalls related to this product / A. Bērziņš, M. Terentjeva
- Genetic characterization of Listeria monocytogenes isolated from different ready-to-eat meat products in one Latvian meat processing plant over a 2-year period / Aivars Bērziņš, Margarita Terentjeva, Hannu Korkeala
- Incidence of Listeria monocytogenes in different kind of meat products on Latvian retail market / M. Terentjeva, A. Berziņš
- Bacterial foodborne pathogens of concern / M. Roasto, B. Reinmüller, R. Vokk, A. H. D. Baysal, J. Polanc, T. Veskus, K. Juhkam, M. Terentjeva, E. Maćkiw
- Incidence of Yersinia enterocolitica 4/0:3 in pigs of Latvian origin at slaughtering / Margarita Terentjeva, Aivars Bērziņš, Edgars Liepiņš
- Yersinia spp. sastopamība nokauto cūku mandelēs Latvijā = Occurrence of Yersinia spp. in tonsils of slaughtered pig in Latvia / I. Balandins, S. Demidenko, M. Terentjeva
- Yersinia ģints baktēriju sastopamība Latvijas izcelsmes nokauto cūku mandelēs = Occurrence of Yersinia species in slaughtered pigs' tonsils of Latvian origin / Margarita Terentjeva, Aivars Bērziņš, Edgars Liepiņš
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